L’Entrecôte offers its guests the opportunity to explore real French bistro food. Discerning diners in Singapore now have a singular, perfected option for their Plat du Jour – the classic signature Steak Frites. L’Entrecôte focuses on the season’s best steak paired with unlimited crispy, golden fries, accompanied by a fresh green salad with mustard dressing and walnuts. Of course, the winning formula is only complete with the secret sauce, poured generously over the trimmed and tender slices of steak.
L’Entrecôte also features a range of entrées, ranging from the unpretentious Sardines in their Tin to the impressive Oven-baked Beef Marrow with Rock Salt, served atop crusty slices of Poilâne bread air-flown from the famed Parisian bakery to ensure freshness.
