Featuring classic and inventive French cuisine, Le Bistrot brings a new twist on the traditional French bistro. Stylish and itimate from the whimsical lighting to the plush red velvet banquette at the reception, Le Bistrot exudes laid-back bool without pretension.
Le Bistrot is a bistronomique (or gastronomic-bistro), so you can expect traditional bistro staples, such as steak frites and gratinated onion soup, alongside updated classics. All this in a casual setting with relaxed, friendly service.
Chef Lee Chin Sin runs the Le Bistrot kitchen which serves dinner from the Tuesdays to Sundays, weekend mornings. The dining room is overseen by Thaddeus Yeo, who has selected a predominantly French wine list featuring many good value regional finds.
