Away from the hustle and bustle of Singapore’s Central Business District lies an old estate of Tiong Bahru, a place replete with great historic charm and rich heritage. Resided along one of it’s streets at Seng Poh Road is a twin-outlet steamboat restaurant, Le Le Pot.
Get ready to be spoilt for choice on a wide variety of Chinese cuisines that is sure to tantalize your taste buds, as well as thirst quenching beverages that we offer on our menu. Pamper yourself with a feast on our ala-carte steamboat buffet that covers more than 80 selections, all readily to be cooked in a steamboat filled with tasty & simmering broths.
Le Le Pot provides delicately sliced meats, freshest seafood, tofu, noodles, and assorted vegetables and serves them with savory dipping sauces. To create a taste of your own, we offer our valued guests a variety of condiments, such as pressed garlic, spring onions and sliced chili, to enhance the flavor of the dipping sauces.
