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Le Pont de Vie (LPDV)

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Introduction:

A Two Star restaurant Le Pont de Vie announces its opening of their new location, set in the historic Kampung Glam, one of Singapore’s upcoming dning destinations. With free evening parking, quaint shops and monumental backdrops, Kampung Glam is one of the best preserved heritage districts. While featuring a new menu, the intimate ambiance and impeccable service will bring the dining experience at Le Pont de Vie to a new level. The menu features modern European fare, and is paired with excellent wines. The Art- Deco inspired decoration is reminiscent of early 1900s, as a salute to Singapore’s golden past.

The innovative menu at the award winning Le Pont de Vie features modern European cuisine. Awarded two stars, the food has been described as “an expertly executed expression of ultimate gourmet and tradition”. Nestled within one of Singapore’s most picturesque surroundings at Kampung Glam’s 26 Kandahar Street, the restaurant is elegantly housed in the heritage site, reminiscent of Singapore’s golden era. Savour an affair of passion and indulgence in an intimate ambiance, while acclaimed chef Patrick Tan and international celebrated wine expert Tye Yee Nen and their team provides a unique dining experience. Combine tantalizing food, excellent wine and sophisticated ambiance with dear friends and loved ones, for an experience to remember.

Basic Info:

Discount 折扣:
Cuisine 菜系:	Western, European, French
District 地区:	07 City, Bugis
Expense 人均消费:	Above S$50
Occasion 适合消费:	Lovers, Friends, Business/Company, Wedding
VIP room 包厢:
Address 地址:	26 Kandahar Street S198888
Operating hour 营业时间:	Lunch: (Tue-Sat): 12pm - 2pm; Dinner: (Tue-Sun): 6.30pm - 10pm; (Closed on Mon & PH)

Promotion:

None

Additional Info:

Recommended dishes 特色推荐	creamy mushroom soup
Total seats 餐厅座位
Payment 付款方式	Cash, Nets, Credit Card
Landmark 附近地标
Nearby MRT 地铁	Bugis(EW12)
Go by bus 巴士	SBS(48, 100, 107, 107M); SMRT Bus(61 , 851 , 960, 961 , 980)
Parking 停车泊车	Easy
Valet parking 代客泊车
Go by driving 开车前往
Corkage 开瓶费

Menu:

Last update: 25 Oct, 2008

#1 Menu group: A La Carte

1) Menu name: APPETIZER

Menu description: No Service Charge. Prices subject to 7% GST

Dish Name	Dish Description	Price
Carpaccio of Beef Tenderloin	Crisp Young Greens, Shaved Parmesan, Toasted Pine Nuts	$22
Pan-Fried Foie Gras	Confit of Pear in Red Wine, Fresh Greens with Vincoto	$28
Sautéed French Farm Escargot	Wild Forest Mushroom in Puff Pastry	$20
Black Truffle and Cheese Souffle	Wild Arugula Salad (V)	$25
Wild Fire Spiced LPDV Smoked Duck Breast Salad	Tangy Lime, Sesame Dressing and Walnut	$24
Yellow Fin Tuna Tartare	Grapefruit Mint Aspic, Crisp Mesclun Salad, Garlic Crostini	$22
Pan Seared Queen Sea Scallops on Char Soba Noodles	Daikon and Cucumber Pickle, Avocado Salad, Chilli Miso Dressing	$20
Grilled Portobello Mushroom Salad	Smoked Aubergine, Roast Roma Tomato, Quince Paste and Goat Cheese Tart (V)	$18
Chef's Pot of Soup	Like the weather! Hot and Chilled but always a winner	$14

2) Menu name: MAINS

Menu description: No Service Charge. Prices subject to 7% GST

Dish Name	Dish Description	Price
Roast Marinated Rack of Lamb	Parmesan Potatoes, Fine Beans, Whisky Pommery Mustard Sauce	$38
Crispy Duck Leg Confit	Leek Fondue and Raspberries Port Wine Sauce	$36
Pan-Seared Venison Loin	Roasted Garlic Clove, Zucchini and Pumpkin Mash, Thyme Jus	$40
LPDV Premise Cured Salmon	Mushroom Cream Gratin, Sun-dried Tomatoes	$32
Roast Medallion of Chicken	Polenta Cake, Sautéed Spinach with Pine Nuts, Harissa Tomato Sauce	$30
Squid Ink Linguine Pasta	Thai Spice Infusion, Slice Sauté Squid	$28
Wild Mushroom Risotto	Grilled Asparagus and Oven-Roasted Roma Tomato, Hollandaise (V)	$28

3) Menu name: FROM THE CHAR_GRILL

Menu description: No Service Charge. Prices subject to 7% GST

Dish Name	Dish Description	Price
Grilled Tenderloin of Beef	Black Truffles Potato, Asparagus and Madeira Sauce	$38
Grilled Kurobuta Pork Cheeks	Roasted Baby Potatoes, Apple Bois Boudran Sauce and Wild Arugula	$30
Grilled Foie Gras Stuffed Quail	Tuscan Sausage and Cannellini Ragu, Frisee	$38
Grilled King Prawns	Tapenade Mash, Sautéed Haricot Verts and Mango Salsa	$32

4) Menu name: DESSERTS

Menu description: No Service Charge. Prices subject to 7% GST

Dish Name	Dish Description	Price
Chocolate Molten Cake	Vanilla Ice Cream	$16
Soufflé	Choice of: Kahlua, Grand Marnier, Lemon, Bailey's	$16
Apple and Rhubarb Crumble	Pistachio and Vanilla Ice-cream	$18
Coconut and Mango Parfait	Pistachio, Fresh Berries	$14
Baked Irish Baileys Cream Cheese Cake	Berries Compote	$16
Passion Fruit and Lychee Crème Brûlée	Biscotti	$14
Farm House Cheese Platter	Quince Paste, Vegetable Crudites and Fine Water Crackers	$18

5) Menu name: COCKTAILS

Menu description: No Service Charge. Prices subject to 7% GST

Dish Name	Dish Description	Price
AMARETTO SOUR	Amaretto, Lime, Triple sec	$11
APPLE DAIQUIRI	Light Rum, Calvados, Lemon	$12
BLACK RUSSIAN	Vodka, Kahlua	$12
BLUE FRENCH	Pernod, Blue Curacao, Lemon, Bitter Lemon	$12
CAIPIRINHA	Vodka, Triple Sec, Limeade, 7-Up	$11
CAIPIROSKA	Vodka, Lime, Muddle Sugar	$11
COSMOPOLITAN	Vodka, Cointreau, Cranberry	$15
DEATH IN THE AFTERNOON	Champagne, Pernod	$16
EVERGREEN	Gin, Midori, Blue Curacao	$12
FLYING HIGH	Bailey's, Drambuie, Cointreau	$15
FRENCH CONNECTION	Cognac, Amaretto	$15
FRENCH GREENERY	Pernod, Crème de Menthe	$12
FRENCH FANTASY	Grand Marnier, Tia Maria, Orange, Pineapple	$12
HARVEY WALLBANGER	Vodka, Galliano, Orange Juice	$11
K.G.B	Kahlua, Grand Marnier, Bailey's	$15
LION D'OR	Gin, Grand Marnier, Orange	$12
MADRAS	Vodka, Cranberry, Orange Juice	$11
MAI TAI	Dark & White Rum, Triple Sec, Orange, Lime, Grenadine	$14
MIDORI SPLASH	Midori, Vodka, Cranberry, Lime Juice	$12
MOJITO	Rum, Lime, Mint, Sugar, Bitters	$11
NAPOLEAN	Gin, White Curacao, Fernet Branca	$12
NEGRONI	Campari, Sweet Vermouth	$12
NORMAN CONQUEST	Calvados, Grenadine, Lemon	$12
ORANGE OASIS	Gin, Cherry Brandy, OJ, Ginger Ale	$12
PONT DE VIE	Amaretto, Bacardi, Blue Curacao, Cranberry, Grenadine	$15
PINA COLADA	Rum, Coconut Cream, Pineapple Juice	$11
WHITE RUSSIAN	Vodka, Kahlua, Cream	$12

6) Menu name: HOUSE WINE

Menu description: No Service Charge. Prices subject to 7% GST

Dish Name	Dish Description	Price
CHAMPAGNE	R. Dumont Brut Tradition France NV	$16(Glass), $110(bottle)
WHITE WINE	Petit Chablis Jacky Renard France 2006	$15(Glass), $50(Carafe), $75(bottle)
WHITE WINE	The Crossing Sauvignon Blanc Marlborough New Zealand 2007	$16(Glass), $52(Carafe), $78(bottle)
RED WINE	Crozes Hermitage Charles Costier Rhone France 2004	$15(Glass), $50(Carafe), $75(bottle)
RED WINE	Rubin Carnuntum Hans and Martin Netzl Austria 2005	$16(Glass), $52(Carafe), $78(bottle)
DESSERT WINE	Thomas Barton Sauternes France 2005	$20(Glass), $67(Carafe), $100(bottle)

#2 Menu group: Set Lunch

1) Menu name: Set Lunch 1

Menu description: THREE COURSES $24, TWO COURSES $18, SINGLE COURSE$12. No Service Charge. Prices subject to 7% GST

Dish Name	Dish Description	Price
APPETIZER:	select 1 appetizer from this group
WILD ARUGULA SALAD OR	With Mixed Berries, Grapes, Sun-dried Olives, Shaved Parmesan and Raspberry Vinaigrette
HOME-CURED SALMON OR	Crisp Mesclun Salad, Olives and Avocado Salsa
CHEF'S POT OF SOUP

MAIN COURSE:	select 1 main course from this group
COQ AU VIN OR	Braised Chicken in Red Wine, Mashed Potato, Garden Vegetables
BEER BATTERED WILD SEABASS OR	Pommes Frites and Home Made Tartare Sauce
FOUR SEASON BRUSCHETTA OR	Roma Tomato with Goat Cheese, Aubergines, Olive Tapenade and Avocado Salsa
CHILLI BEEF CON CARNE OR	On Pitta Bread and Melted Cheese with Frisee Salad
LINGUINE PASTA	Choice of accompaniments:-Chicken or Squid or Mushroom Asparagus. Choice of Sauce:-Tomato or Cream or Aglio Olio

DESSERT	select 1 dessert from this group
VANILLA ICE CREAM OR	With Banana and Grand Marnier Orange Sauce
CREME BRULEE	With Passion Fruit and Lychee

Add $3 Free Flow Iced Tea
Add $5 Basket of Bread
Add $6 Coffee or Tea

User Reviews:

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Dish Name	Dish Description	Price
Grilled Tenderloin of Beef	Black Truffles Potato, Asparagus and Madeira Sauce	$38
Grilled Kurobuta Pork Cheeks	Roasted Baby Potatoes, Apple Bois Boudran Sauce and Wild Arugula	$30
Grilled Foie Gras Stuffed Quail	Tuscan Sausage and Cannellini Ragu, Frisee	$38
Grilled King Prawns	Tapenade Mash, Sautéed Haricot Verts and Mango Salsa	$32

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