2012 Chinese New Year Special Set Menu, 2012新春特备精选套餐
Helmed by award-winning Chef Lau Siaw Dee, Long Xia Zhou believes in using only the best ingredients to recreate otherwise simple, comfort food. Reflecting this belief is our use of only Cordyceps-fed chicken and Kurobuta pork in dishes such as Signature Chicken and Pan-fried Kurobuta respectively. With specialty items such as the Signature Lobster Porridge, which combines premium live lobster with the humble porridge, Long Xia Zhou is bound to impress any diner while still staying within his gastronomical comfort zone. Another top selling dish at the restaurant is the crocodile soup, which is said to be rich with asthma-suppressing nutrients. This delicacy is also full of collagen properties, making it a hit among women alike.
由获奖厨师Lau Siaw Dee主厨，龙虾粥世家坚持只用最好的食材做出简单又可口的菜肴。在此信念的支持下，菜肴如Signature Chicken只选用虫草鸡来制作，Pan-fried Kurobuta也只选用Kurobuta猪肉。特色菜肴如招牌龙虾粥，精选特级活龙虾在粥里长时间熬制，味道鲜美，一定会给每一位食客留下难忘印象。餐厅的另一道畅销菜肴鳄鱼汤，不仅公认有平抑哮喘的功效，而且更富含可以美容的胶原蛋白，使得它深受女士们喜爱。
