Made in China @ Hua Song promises the new and innovative experience of fine dining in a museum setting. Serving contemporary Chinese cuisine, the restaurant will feature renowned traditional dishes from provinces and dialect groups all over China like Beijing’s Beijing Duck, Hakka’s Abacus Beads, and Fujian’s Buddha Jumps Over the Wall in addition to local favourites and its own signature dishes.
The Master Chef of Made in China, Mr. Anthony Khuah has more than 20 years of experience in the industry. He has proven his mettle helming Tung Lok Restaurant as the Executive Chef and has previously served in other reputable restaurants like “Summer Pavilion” of Ritz Carlton Hotel.
The cultural and historical backdrop of Hua Song imbues Made in China with an ambience of rich refinement that leaves a lasting, memorable impression.It can accommodate any corporate or private events and banquets. Blending the best of elegance and style, Made in China gives a truly distinctive experience not to be missed.
