The Most Popular Malacca Satay Steamboat (Hotpot) is finally in Singapore!
Savour our satay hotpot cuisine also popularly known as “lok lok” or “Satay Celup” in Malaysia with a selection of more than 40 types of seafood and vegetables ingredients to choose from. The food is always kept fresh in huge refrigerators or on shelves of cold storages to let you enjoy the best quality of food.
The concept of Satay Celup attributed to being a combination of lok lok and buffet steamboat. It is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into pot of thick and aromatic satay sauce.
Come in and try out the great flavour of Malacca Celup!
