At Masala Art, a 250 seater restaurant, we endeavour to recreate a love affair with North Indian cuisine. The taste are familiar yet daringly different.
Although our recipes are steep in extracting the flavours of traditional Indian cooking spices, we are ready to step outside the known and capture the essence of the new by creating exciting dishes that embody the flair of a continual vibrant fascination all around the world today with all things Indian. This contemporary paradigm shift sets our food apart.
The atmosphere is set to place one in a relaxing evening mood, to help unwind your thoughts, taking one away from the hustle and bustle of the fast paced Singapore streets.
