Last update: 12 Dec, 2008
#1 Menu group: Reunion Set Menu
1) Menu name: 恭贺新禧 for 6 ($168)
Menu description:
| Dish Name | Dish Description | Price |
| 好事成双（鸳鸯拼盘） | Double Platter | |
| 大展鸿图（鸡丝蚧皇翅） | Braised Shark's Fin with Shredded Chicken & Crabmeat Roe | |
| 碧绿福袋（石榴鸡） | Pomegranate Chicken | |
| 年年有余（油浸顺壳鱼） | Deep Fried Soon Hock | |
| 花开富贵（蚧肉西兰花） | Sauteed Broccoli with Crabmeat | |
| 鸿运连年（日本排骨） | Japanese Pork Ribs | |
| 金银满屋（腊味香饭） | Fried Fragrance Rice with Taro & Chicken Sausage | |
| 椰林网珍珠（海底椰龙眼） | Sea Coconut with Logan | |
2) Menu name: 风生水起宴 for 10 ($268)
Menu description:
| Dish Name | Dish Description | Price |
| 鸿运鱼生（鱼生） | Salmon 'Yusheng' | |
| 大展鸿图（鸡丝蚧皇翅） | Braised Shark's Fin with Shredded Chicken & Crabmeat Roe | |
| 金鸡贺岁（脆皮炸子鸡） | Crispy Spring Chicken | |
| 鱼耀龙门（蒜子鲍汁炆金目鲈） | Steamed Sea-bass with Garlic & Abalone Sauce | |
| 群龙戏水（白灼虾） | Poached Live Prawn | |
| 富贵香槟骨皇（香槟骨） | Champagne Pork Ribs | |
| 菩提生辉（八宝罗汉斋） | Eight Treasures Lo Ham (Vegetarian) | |
| 金银满屋（腊味香饭） | Fried Fragrance Rice with Taro & Chicken Sausage | |
| 椰林网珍珠（海底椰龙眼） | Sea Coconut with Logan | |
3) Menu name: 年年丰收宴 for 10 ($368)
Menu description:
| Dish Name | Dish Description | Price |
| 越捞越旺（鱼生） | Salmon 'Yusheng' | |
| 财星高照（鸡丝竹笙翅） | Braised Shark's with Shredded Chicken & Bamboo Shoot | |
| 雄鸡报喜（葱油烧鸡） | Roast Chicken | |
| 鸿游四海（清蒸石斑） | Steamed Garouper | |
| 群龙戏水（白灼虾） | Poached Live Prawn | |
| 包罗万有（玉鲍，海参，海螺，鱼鳔） | Braised Abalones, Sea-Cucumber, Clam and Fish Maw | |
| 兰花吐艳（蚧肉西兰花） | Sauteed Broccoli with Crabmeat | |
| 金银满屋（腊味香饭） | Fried Fragrance Rice with Taro & Chicken Sausage | |
| 合家团圆（姜汁汤圆） | Ginger Rice Balls | |
4) Menu name: 财运亨通宴 for 10 ($428)
Menu description:
| Dish Name | Dish Description | Price |
| 鸿运鱼生（鱼生） | Salmon 'Yusheng' | |
| 龙凤呈祥（蚧肉鸡丝干贝翅） | Braised Shark's Fin with Shredded Chicken, Crabmeat Roe & Scallop | |
| 雄鸡报喜（葱油烧鸡） | Roast Chicken | |
| 一帆风顺（潮式蒸石斑） | Steamed Red Grouper in 'Teochew' Style | |
| 家财万贯（鲍鱼，海参生菜） | Braised Clam, Abalone & Black Moss with Lettuce | |
| 步步高升（双笋炒虾球） | Asparagus with Prawn Balls | |
| 发财摇钱树（发菜，双菇，椰菜花） | Fortune Vegetables | |
| 金银满屋（腊味香饭） | Fried Fragrance Rice with Taro & Chicken Sausage | |
| 合家团圆（姜汁汤圆） | Ginger Rice Balls | |
#2 Menu group: Set Menu
1) Menu name: Set Menu for 2 (S$32)
Menu description:
| Dish Name | Dish Description | Price |
| Dry Scallop & Shredded Chicken Broth | | |
| Vegetarian Butter Diced Chicken | | |
| Stir-fried Asparagus & Celery | | |
| Yam Cubes & Chicken Cubes Fried Rice | | |
| Dessert of the Day | | |
2) Menu name: Set Menu for 4 (S$58)
Menu description:
| Dish Name | Dish Description | Price |
| Soup of the Day | | |
| Homemade Vegetarian Beancurd | | |
| Sliced Pork with Dry Chili & Mini Leaf | | |
| Lantern Chili with Diced Chicken Ball | | |
| Vegetable with Oyster Sauce | | |
| Steamed Rice | | |
| Dessert of the Day | | |
3) Menu name: Set Menu for 4 (S$78)
Menu description:
| Dish Name | Dish Description | Price |
| Shark's Fin with Seafood & Bamboo Shoot Broth | | |
| Sweet & Sour Fish with Special Sauce | | |
| Vegetable with Oyster Sauce | | |
| Salted Prawns | | |
| Thai Style Fried Rice | | |
| Dessert of the Day | | |
4) Menu name: Set Menu for 6 (S$118)
Menu description:
| Dish Name | Dish Description | Price |
| Dry Scallop & Shredded Mushroom Chicken Broth | | |
| Crystal Sheet Jelly with Shredded Chicken | | |
| Homemade Beancurd with Sweet Pea & Prawn | | |
| Braised Pig's Tendon | | |
| Vegetable with Garlic | | |
| Yam & Shrimp Fried Rice | | |
| Dessert of the Day | | |
5) Menu name: Set Menu for 8 (S$158)
Menu description:
| Dish Name | Dish Description | Price |
| Shark's Fin with Crabmeat Roe | | |
| Black Pepper Diced Chicken with Onion | | |
| Deep Fried Soon Hock | | |
| Beancurd with Golden Mushroom & Dry Scallop | | |
| Vegetable with Garlic | | |
| Red Rice with Pork Belly | | |
| Braised Ee Mian with Dry Fish | | |
| Dessert of the Day | | |
6) Menu name: Set Menu for 10 (S$198)
Menu description:
| Dish Name | Dish Description | Price |
| Four Variety Combination | | |
| Shark's Fin with Spinach & Seafood Broth | | |
| Deep Fried Crispy Chicken with Teriyaki Sauce | | |
| Steamed Sea Bass in 'Hong Kong' Style | | |
| Braised Pork Ribs | | |
| Broccoli with Crabmeat | | |
| Fried Rice with Scallop & Silver Fish | | |
| Chinese Pancake | | |
7) Menu name: Set Menu for 10 (S$268)
Menu description:
| Dish Name | Dish Description | Price |
| Five Variety Combination | | |
| Shark's Fin with Corn & Seafood Broth | | |
| Fried Soon Hock in Thai Style | | |
| Crispy Spring Chicken | | |
| Four Style Vegetable | | |
| Fried Prawn Balls with Aloe Vera & Celery | | |
| Hot & Spicy Shanghai Noodles with Shredded Chicken | | |
| Mixed Fresh Fruits | | |
8) Menu name: Set Menu for 10 (S$338 nett)
Menu description:
| Dish Name | Dish Description | Price |
| Five Variety Platter | | |
| Shark's Fin with Seafood Broth & Sliced Abalone | | |
| Braised Pi Pa Duck with Special Sauce | | |
| Steamed Garouper with Codonopsis & Red Dates | | |
| Braised Vegetables & Mushroom with Pig's Tendon | | |
| Double Style Prawn Balls | | |
| Homemade Fried Vermicelli | | |
| Mixed Fresh Fruits | | |
9) Menu name: Set Menu for 10 (S$438 nett)
Menu description:
| Dish Name | Dish Description | Price |
| Mayflower Special Platter | | |
| Braised Sliced Abalone Sea-Cucumber with Fish Maw | | |
| Roast Spicy Chicken | | |
| Steamed Red Garoupa | | |
| Stir-Fried Celery & Sweet Peas with Scallop in XO Sauce | | |
| Golden Garlic Prawn Balls | | |
| Seafood Fried Rice in Lotus Leaf | | |
| Pumpkin Yam Rice | | |
10) Menu name: Set Menu for 10 (S$688 nett)
Menu description:
| Dish Name | Dish Description | Price |
| Lobster in Fruits Salad | | |
| Superior Whole Shark's Fin | | |
| Braised Whole Abalone | | |
| Steamed Red Grouper Teochew Style | | |
| Prawns or Scallop & Asparagus in XO Sauce | | |
| Abalone Mushroom with Dou Miao | | |
| Steamed Rice in Lotus Leaf | | |
| Double Boiled Harma with Red Date and Lotus Seed | | |
#3 Menu group: Vegetarian
1) Menu name: Vegetarian Set Menu for 10 (S$268)
Menu description:
| Dish Name | Dish Description | Price |
| Mayflower Platter | | |
| Shark's Fin with Corn & Seafood | | |
| Yam with Mixed Vegetables | | |
| Beancurd with Vegetables | | |
| Vegetarian Fish | | |
| Bamboo Shoot with Vegetables | | |
| Fried Noodles | | |
| Mixed Fresh Fruits | | |
2) Menu name: Additional Vegetarian Dishes
Menu description:
| Dish Name | Dish Description | Price |
| Vegetarian Oats Prawns | | |
| Yam Ring | | |
| Cashew with Chicken | | |
| Deep Fried Beancurd | | |
| Pig Liver with Sze Chuan | | |
| Vegetarian Cuttlefish | | |
| Lo Han Vegetarian | | |
#4 Menu group: Chef Recommendations
1) Menu name: Chinese Chef's Recommandations
Menu description:
| Dish Name | Dish Description | Price |
| Hot and Spicy Chicken | | |
| Sliced Fish with Sesued Vegetable in Mala Sauce | | |
| Sliced Fish in Mala Sauce | | |
| Sliced Meat in Mala Sauce | | |
| Sliced Beef in Mala Sauce | | |
| Fried Cabbage with Dried Chilli | | |
| Vinegar Spicy Shredded Potato | | |
| White Cabbage with Meat Dumpling | | |
| Celery with Meat Dumpling | | |
| JiuCai with Meat Dumpling | | |
2) Menu name: Chef's Recommendations
Menu description:
| Dish Name | Dish Description | Price |
| Deep Fried Soon Hock | | |
| Mini Superior Shark's Fin | | |
| Hakka Beancurd | | |
| Braised Bailing Mushroom with Abalone Sauce | | |
| Braised Pig's Tendon | | |
3) Menu name: 川鲁菜式
Menu description:
| Dish Name | Dish Description | Price |
| 干煸鸡 | | |
| 辣子鸡 | | |
| 酥炸带鱼 | | |
| 水煮鱼 | | |
| 酸菜鱼 | | |
| 京酱肉丝 | | |
| 水煮肉片 | | |
| 蚝油牛柳 | | |
| 水煮牛肉 | | |
| 香辣肚丝 | | |
| 葱烧海参 | | |
| 老醋茄子 | | |
| 醋溜白菜 | | |
