Men-ichi’s rich tonkotsu soup derives its wonderful essence from a perfect balance of pork bones, chicken bones and vegetables. The soup is first boiled for over 12 hours, during which the fire is carefully tended and scum meticulously skimmed off the water’s surface. This long tedious process yields a full-bodied broth containing exactly 408g of pure essence.
Wafu or Japanese-style ingredients such as katsuo (bonito), saba (mackerel) and konbu (kelp) contribute to the umami (savouriness) and amami (sweetness) in Men-ichi’s wafu soup. Low in oil and calories, this is Men-ichi’s recommended delicious healthy ramen.
Men-ichi uses 100% homemade noodles specially created using an original recipe. Each strand boasts the aroma of wheat and an irresistibly springy texture. Enjoy your bowl of ramen with our char siew, selected from good quality bara niku (boned rib) and pan-fried lightly to bring out its natural flavours.
