Men-Tei means “noodle hut” in Japanese. Japanese-owned and situated in the heart of Robinson Road, we serve authentic ramen recipes created by ramen chefs from Osaka and Yokohama. The noodle-making and semi-automatic noodle-cooking machinery we use were manufactured and imported from Japan.
Men-Tei serves freshly-made noodles! Our noodles are made the same way Udon & Soba noodles are made traditionally in Japan. This method gives the noodles a better texture and taste. Our noodles are also free of preservatives & alkaline salts that are commonly used in noodle-making. Our noodle chef concocts and makes the dough, which is rolled repeatedly to the desired thickness before the dough is ready to be cut and rolled into balls of ramen. It takes about 1 hour to prepare 15 balls of noodles. Every ball of ramen is assured of quality & freshness!
The secret soup bases (known as Mo-to-da-re in Japanese) in each of our ramen are made using the best ingredients from Japan. These are closely guarded recipes from different part of Japan.
