This is definitely one of the best places to tuck into Hong Kong noodles, delicious roast meats, congee, double boiled soup, earthen pot dishes and Chinese desserts!
Step into Noodle Place Restaurant and you will be greeted and tempted by the display of lacquered roast chickens and ducks behind the glass-windowed kitchen. The extensive menu of braised noodle dishes and congee amongst other items, and the style of serving are reminiscent of an authentic Hong Kong noodle eatery.
At Noodle Place Restaurant, you can take your time to discover your favourite dish. Not only can you choose from the 18 types of noodles and 21 kinds of congee, there is also a wide array of rice and roast meat fare. The rice and noodle dishes are available in all possible permutations to cater to different preferences from savoury black sauce chicken to spicy shredded chilli pork atop long, slithery noodles or rice. Popular items include Shrimp Won-ton Noodles, Roast Duck Noodles and Diced Chicken & Mushroom Congee.
For a more varied and hearty meal, there is also a wide selection of fried and earthen pot dishes for you to order. These range from Singaporeans' favourite stir-fried dishes like Venison with Ginger & Spring Onions to Stewed Beef & Tendon for the more discerning palate.
And like most traditional Hong Kong restaurants, Noodle Place Restaurant also offers a variety of double boiled soups that are not only nutritious but tasty as well.
Dessert lovers will not be disappointed with the choice of sweet-tasting desserts from Fresh Mango Pudding to the all-time favourite, Hashima with Red Dates.
