Coloured by the romance of the Old West, American Southwestern food infuses chili pepper spices like Anaheim, chipolte, habenaro and jalapeno with fresh, locally grown food such as corn, squash, zucchini and beans with a variety of meats to produce bud-tantalizing dishes.
The most common Southwestern flavorings include onion, tomato, Mexican oregano, cumin, cilantro, cinamon and coriander. A variety of seeds and nuts provide both texture and flavor to basic meats, such as chicken, beef and pork. Chili flavors, thicken sauces and fillings, are used with corn or tortillas as the basis of many main-dish specialties.
Our specialties include Baby Back Ribs, Rack of Lamb, Arizona Chicken & Bean Stew, Sante Fe Crab Cakes and many more great dishes.
We offer great Margarittas, Martinis and an extensive wine list to complement the great dishes.
