Peranakan cuisine is derived from early Chinese immigrants to the Straits, many of whom have assimilated Malay values, resulting in a fusion of Asian flavors that give Peranakan cuisine its distinct flavor. Authentic Peranakan cuisine is a rare find in Singapore. However, tucked away at the corner of Vivo City, is Nyonya & Baba where one will be able to treat their taste buds to true-blue Peranakan cuisine. With chefs of Peranakan descent, this restaurant ensures authenticity for a satisfactory dining experience.
