We serve traditional Nyonya cuisine with daily set lunches and a selection of popular favourites for ala carte dining. Nyonya cuisine with a mixture of both Chinese and Malay influences is truly one of the most popular contributions of the Peranakan community.
Come try our house specialties such as Itek Tim, Bakwan Kepeting, Ngoh Hiang, Babi Cincalok, Garram Assam, Nangka Lemak, Beef Rendang and Kari Kapitan. Our Ayam Buah Keluak dish of braised chicken with fragrant Indonesian black nuts is an acquired taste, but fans claim it is even more delicious when eaten with French loaf dipped in the gravy.
