Pasta de Waraku is certainly making waves down south with its creative menu and reasonable prices. Barely a month old and hot on the heels of its predecessor at The Central, this establishment is set to re-invent the pasta of old with a young and energetic vibe.
With over 80 colourful main courses and a wide selection of drinks and desserts, choosing what to eat might be your biggest hurdle to cross. Surrounded by tall glass windows with displays of drool worthy mock-ups of their pasta dishes, it is easy to get over-enthusiastic with your order.
