At our restaurant on level 2, the familiar Maibaum (Maypole), a 16th century Bavarian architectural feature, takes centrestage. Handcrafted decorative iron frames and individual hanging pendant lamps enhance the cosiness of the spacious interior. Adorned with etchings of traditional Bavarian costumes and dotted with numerous pictures of scenes in Germany, customers will feel immersed in a truly convivial and cosy setting. The elevated seating area around the Maypole is ideal for small private functions, with a 360 degree view of the entire restaurant.
Amid these new cosy surrounds, indulge in our menu of authentic German specialties by Executive Chef Jody Yu. This includes Homemade cheese sptzle and asparagus, succulent Grilled pork knuckle, crispy, golden-brown Wiener Schnitzel with cranberry cherry sauce served with sautéed potatoes and luscious traditional desserts of German mini Gugelhupf among others.
A breezy outdoor terrace area provides the opportunity for enjoying a meal under the stars or basking in the sun while tucking into Paulaner Bruhaus' popular Sunday German Brunch.
