Fondly hailed as the Holland Village of the East, Siglap is a treasure trove of quirky restaurants, quaint cafés and quality desserts. Liquid Kitchen had been phased out of the picture by a new kid on the block, Perle Noire, since last December. Do not be fooled by its French name because Perle Noire is no haute French restaurant that only serves pretty, little dishes. Chef and Director Jonathan Tan whips up a comprehensive menu that hints of Swiss, German, French, Italian and Australian fare.
