Located in a quaint corner of the city centre, Red House at The Quayside is Robertson Quay’s prime dining spot. Tucked snugly along the riverfront, diners can enjoy a lovely view whilst feasting on delicious seafood. Plans are in the works to develop the entire stretch of waterfront outside Red House so watch out for intimate dining spaces, those perfect for dining and lounging.
The cosmopolitan feel of Red House at The Quayside is the result of a unique restaurant bar concept where you can enjoy drinks “By The House” before and after a scrumptious meal. For those who want light snacks, enjoy tasty finger food served at the bar. The modern interior designed by the acclaimed architects of GreenhilLi lends a sophisticated feel to the entire restaurant.
Enjoy our Bar Bites which include Lightly Battered Honjimeishi Mushrooms in Salted Egg & traditional local Satay. Cooked favourites include French-inspired Creamy Custard Prawns, Steamed Scottish Razor Clams with Minced Garlic, Pan-fried Canadian Cod Fish in Teriyaki sauce and Crayfish baked with Fresh Herbs and Fragrant Butter. Our excellent range of wines include white, red, rose, champagne and prosecco.
