Last update: 29 Mar, 2010
#1 Menu group: Set Menu
1) Menu name: For 1 Pax, S$38.80
Menu description:
| Dish Name | Dish Description | Price |
| Black Chicken Soup with Coconut | 椰皇黑鸡汤 | |
| Dried Scallop with Garlic Sauce | 蒜香柱甫 | |
| Pan-fried Lamb Chop in Black Pepper | 黑椒羊扒 | |
| Deep-fried Prawns with May Sauce | 沙汁明虾球 | |
| Soup Noodles with 'Wanton' | 云吞上汤生面 | |
| Chilled Mango Sago | 芒果西米露 | |
2) Menu name: For 1 Pax, S$55.80
Menu description:
| Dish Name | Dish Description | Price |
| Double Boiled Shark's Fin with Sea Treasures | 鱼翅焞海中宝 | |
| Braised Whole Abalone in Oyster Sauce | 蚝皇原只鲍鱼 | |
| Pan-fried Tiger Prawns in Oyster Sauce | 摩登乾煎虾碌 | |
| Roasted Pork | 明炉叉烧 | |
| Soup Noodles with 'Wanton' | 云吞上汤生面 | |
| Home Made Almond Paste | 生磨杏仁露 | |
3) Menu name: For 1 Pax, S$48.80
Menu description:
| Dish Name | Dish Description | Price |
| Double Boiled Shark's Fin with Sea Treasures | 鱼翅炖海中宝 | |
| Traditional Popiah | 传统薄饼 | |
| Panfried Tiger Prawns in Oyster Sauce | 摩登乾煎虾碌 | |
| Soup Noodles with Crab Meat & Vegetables | 蟹肉菜远生面 | |
| Spring Court Custard Buns | 詠春园流沙球 | |
4) Menu name: For 4 Pax S$138
Menu description:
| Dish Name | Dish Description | Price |
| Double-Boiled Cordyceps Flower with Conch Meat Soup | 虫草花响骡炖鸡 | |
| Sweet & Sour Prawns | 咕噜虾球 | |
| Deepfried Live Soon Hock | 油浸活笋壳 | |
| Braised Dry Scallop with Garlic sauce | 蒜香瑶柱花菇 | |
| Steamed Dong Gong Chicken | 东江霸王鸡 | |
| Fried Rice with Chinese Sausage | 生炒腊味饭 | |
| Honey Dew Sago with Coconut Milk | 椰汁蜜瓜西米露 | |
5) Menu name: For 6 Pax S$228
Menu description:
| Dish Name | Dish Description | Price |
| Shark's Fin & Crab Meat Soup | 蟹璜鱼翅 | |
| Stirfried Scallop with Asparagus in XO Sauce | XO 酱芦笋炒带子 | |
| Braised Live Garoupa | 红烧海星班 | |
| Deepfried Live Prawns with Salted Egg Yolk | 杏片黄金虾球 | |
| Steamed Dong Gong Chicken | 东江霸王鸡 | |
| Braised E-Fu Noodles with Golden Mushrooms Streamed Rice | 金菇瑶柱焖伊面 | |
| Fresh Walnut Paste | 生磨核桃露 | |
6) Menu name: For 8 Pax S$288
Menu description:
| Dish Name | Dish Description | Price |
| Double Boiled Shark's Fin with 'Wanton' & Chicken | 云吞鸡煲鱼翅 | |
| Pabfried Vegetable with Prawns & Chili Sauce | 指天椒芥兰炒虾球 | |
| Steamed Live Soon Hock | 清蓁游水笋壳 | |
| Roasted Chicken | 脆皮烧鸡 | |
| Fried Crab & Chicken Liver Roll | 蟹烧凤肝 | |
| Braised Cabbage with Whole Dried Scallops | 瑶柱芽白 | |
| Fried Rice with Chinese Sausage | 生炒腊味饭 | |
| Home Made Almond Paste | 生磨杏仁茶 | |
7) Menu name: For 8 pax $598++
Menu description:
| Dish Name | Dish Description | Price |
| 云吞鸡鲍翅(8位上) | | |
| 黄膏冻蟹(4支)- 蘸姜丝吃 | | |
| 港式蒸游水石斑鱼 | | |
| 北京烤鸭 | | |
| 黒椒羊扒(8位上) | | |
| 干贝扒豆苗 | | |
| 鸭丝焖面 | | |
| 椰盅炖杏仁露(8位上) | | |
8) Menu name: For 8 pax $658++
Menu description:
| Dish Name | Dish Description | Price |
| 龙虾拼盘 | | |
| 红烧鲍鱼 | | |
| 油浸游水荀壳鱼 | | |
| 北京烤鸭 | | |
| 白玉罗汉 | | |
| 黄金杏片虾 | | |
| 鸭丝焖面 | | |
| 椰盅炖宮燕窝(8位上) | | |
#2 Menu group: Ninelogic K.T.V. Set Menu
1) Menu name: $400 nett
Menu description: 包茶巾,酸菜,花生,包10%服务费和7%GST
| Dish Name | Dish Description | Price |
| 五福大拼盘 | | |
| 鱼翅烩三丝羹 | | |
| 豉椒金目鲈 | | |
| 脆皮烧鸡 | | |
| 指天椒芥兰虾球 | | |
| 佛钵飘香 | | |
| 九王鸭丝焖面 | | |
| 生磨马蹄露 | | |
2) Menu name: $490 nett
Menu description: 包茶巾,酸菜,花生,包10%服务费和7%GST
| Dish Name | Dish Description | Price |
| 五福拼盘 | | |
| 蟹王鱼翅 | | |
| 北京鸭 | | |
| 白玉罗汉 | | |
| 红烧鲍鱼 | | |
| 黄金杏片虾 | | |
| 鸭丝焖面 | | |
| 红莲炖雪蛤 | | |
3) Menu name: $498 nett
Menu description: 包茶巾,酸菜,花生,包10%服务费和7%GST
| Dish Name | Dish Description | Price |
| 五福大拼盘 | | |
| 蟹王鱼翅 | | |
| 玉兰拼鸡 | | |
| 杏片黄金虾 | | |
| 油浸鲜笋壳 | | |
| 北京鸭 | | |
| 竹笋上素 | | |
| 鸭丝焖面 | | |
| 白果芋泥 | | |
#3 Menu group: Best Value Set Menu
1) Menu name: For 10 pax S$298 (free Peking Duck)
Menu description: Free 'Peking Duck' for every table
| Dish Name | Dish Description | Price |
| Coldcut Platter | 福禄大拼盘 | |
| Shark's Fin with Shredded Chicken, Mushroom & Bamboo Pith Soup | 鱼翅烩三丝羹 | |
| Roasted Chicken | 脆皮烧鸡 | |
| Deep Fried Live Taliapa with Spicy Sauce | 酸辣游水尼罗红 | |
| Quick-Boiled Live Prawns | 白灼游水虾 | |
| Braised Spinach with Abalone Mushrooms | 鲍鱼菇菠菜 | |
| Panfried Noodle With Chicken & Crab Meat | 鸡蟹干烧面 | |
| Honey Dew Sago with Coconut Milk | 椰汁蜜瓜西米露 | |
#4 Menu group: Wedding Banquet
1) Menu name: S$398
Menu description:
| Dish Name | Dish Description | Price |
| Coldcut Platter | 五福大并盘 | |
| Shark's Fin Soup with Crab Meat and Bamboo Pith | 竹苼蟹肉鱼翅 | |
| Roasted Chicken | 脆皮烧鸡 | |
| Steamed Live Sea Bass | 古法蒸游水金目鲈 | |
| Quick Boiled Live Prawns | 白灼游水虾 | |
| Traditional Mixed Treasures in Yam Ring | 传统佛钵飘香 | |
| Broccoli and Mushrooms with Crab Sauce | 蟹肉扒冬菇兰花 | |
| Braised Noodles with Shredded Chicken, Ham and Mushrooms | 三丝焖面 | |
| Red Bean Paste with Lotus Seeds | 椰汁莲子红豆沙 | |
2) Menu name: S$468
Menu description:
| Dish Name | Dish Description | Price |
| Coldcut Platter | 五福大并盘 | |
| Shark's Fin with Crab Meat Soup | 蟹璜鱼翅 | |
| Roasted Chicken | 脆皮烧鸡 | |
| Deepfried Live Soon Hock Fish | 油浸游水荀壳 | |
| Steamed Live Prawns with Mashed Garlic | 蒜蓉蒸游水虾 | |
| Traditional Mixed Treasures in Yam Ring | 传统佛钵飘香 | |
| Braised Assorted Vegetables with Black Moss | 竹笙上素 | |
| Pan Fried Noodles with Shredded Chicken & Crab Meat | 鸡蟹干烧面 | |
| Water Chestnut Paste with Coconut Milk | 鲜磨椰汁马蹄露 | |
3) Menu name: S$568
Menu description:
| Dish Name | Dish Description | Price |
| Suckling Pig Platter | 乳猪大拼盘 | |
| Superior Shark's Fin Soup with Crab Meat | 珊瑚蟹肉扒生翅 | |
| Crispy Almond Chicken | 杏仁酥鸡 | |
| Steamed Live Soon Hock Fish | 清蒸游水荀壳 | |
| Quick Boiled Live Prawns | 白灼游水虾 | |
| Braised Albalone with vegetables | 红烧鮑鱼 | |
| Fresh Scallops with Broccoli and Pine Nuts | 金菇带子兰花 | |
| Panfried Noodles with Shredded Chicken and Crab Meat | 鸡蟹干烧面 | |
| Fresh Walnut Paste | 生磨合桃露 | |
4) Menu name: S$668
Menu description:
| Dish Name | Dish Description | Price |
| Lobster Platter | 龙虾大并盘 | |
| Superior Shark's Fin Soup with Crab Meat | 珊瑚蟹肉扒生翅 | |
| Roasted Suckling Pig | 片皮大红金猪 | |
| Deep Fried Live Soon Hock Fish | 油浸游水笋壳 | |
| Steamed Live Prawns with Mashed Ginger | 姜蓉蒸游水虾 | |
| Braised Abalone with Vegetables | 红烧鲍鱼 | |
| Fresh Scallops with Broccoli and Pine Nuts | 金菇带子兰花 | |
| Glutinous Rice in Lotus Leaf | 荷叶香饭 | |
| Double Boiled Harsma with Red Date | 红莲炖雪蛤 | |
#5 Menu group: Promotion Items
1) Menu name: Promotion Items
Menu description:
| Dish Name | Dish Description | Price |
| 81 cents 'peking duck' with minimum food order of $81.00 (U.P. $55.00 ) | | |
| Dian Xin available | | |
#6 Menu group: Traditional Speciality
1) Menu name: Traditional Speciality
Menu description: Advanced order only, 需提前预订。
| Dish Name | Dish Description | Price |
| Superior Bird's Nest in Whole Chicken (10 pax) | 凤吞燕(10人用) | S$380.00 |
| Buddha Jumps Over the Wall (10 pax) | 原盅佛跳墙(10人用) | S$1,150.00 |
| Fried Crispy Spicy Duck | 香酥大鸭(大) | S$55.00 |
| Fried Chicken Stuffed with Glutinous Rice | 糯米鸡(大) | S$48.00 |
| Steamed Chicken with Mashed Ginger | 姜蓉焗鸡(大) | S$38.00 |
| Roasted Deboned Suckling Pig (One) | 南乳去骨乳猪(一只) | S$208.00 |
| Steamed Promfret in Special Sauce (S) | 骐麟蒸鲳鱼 | S$68.00 |
| Braised Superior Shark's Fin (L) | 红烧鲍翅(大) | S$320.00 |