Situated in the unique waterfront locale of Marina at Keppel Bay, the restaurant features two renowned traditional Japanese cooking styles -robatayaki and teppanyaki - and boasts an attractive interior that combines elements of Japanese décor with a cosy, comfortable ambience.
Besides the usual dining tables, there are three private rooms, two of which are tatami (straw mat) style, tastefully shielded by wooden screens, as well as a teppan and a robata cooking counter, both accommodating a total of 24 guests. Floor-to-ceiling windows allow diners a lovely view of the marina under the twilight, while sake barrels and floral arrangements adorn the restaurant.
Specialist robatayaki and teppanyaki chefs ensure that only the freshest and finest ingredients are used and much emphasis is placed on putting together a superb variety of Japanese wine and sake to complement the meal.
At Takumi Tokyo, guests can easily expect to dine in true Japanese style.
