Last update: 28 Apr, 2009
#1 Menu group: CNY Set Menu 新年团圆套餐
1) Menu name: 金虎献瑞 8-10人$638++
Menu description: 享用新年套餐的客人还将获得特色四川礼品以及礼金券红包。谭鱼头火锅中国新年期间照常营业，恭候光临。
| Dish Name | Dish Description | Price |
| 聚宝鱼生捞起 | | |
| | |
| 精美凉菜： | | |
| 卤水拼盘 | | |
| 炭烧肉 | | |
| 夫妻肺片 | | |
| 核桃拌木耳 | | |
| 蒜泥黄瓜 | | |
| | |
| 特色锅底： | | |
| 招牌红番锅 | | |
| 秘制调料碟 | | |
| | |
| 涮菜： | | |
| 生猛加拿大象拔蚌刺身 | | |
| 秘制鱼唇 10片 | | |
| 滋补花胶 | | |
| 招牌手打四宝丸 | | |
| 美国肥牛 | | |
| 日本黑豚片 | | |
| 澳洲羊肉卷 | | |
| 豆腐拼盘 | | |
| 四川苕粉 | | |
| 菌菇篮 | | |
| 蔬菜蓝 | | |
| | |
| 小吃、甜品： | | |
| 钟水饺（位出） | | |
| 杨枝甘露 | | |
2) Menu name: 五福临门 8-10人$558++
Menu description: 享用新年套餐的客人还将获得特色四川礼品以及礼金券红包。谭鱼头火锅中国新年期间照常营业，恭候光临。
| Dish Name | Dish Description | Price |
| 生猛象拔蚌捞起 | | |
| | |
| 精美凉菜： | | |
| 蒜泥白肉 | | |
| 香辣牛肉干 | | |
| 麻辣鸡 | | |
| 炝黄瓜 | | |
| 姜汁豇豆 | | |
| | |
| 特色锅底： | | |
| 招牌红番锅 | | |
| 秘制调料碟 | | |
| | |
| 涮菜： | | |
| 秘制鱼唇 10片 | | |
| 生猛老虎虾 | | |
| 和牛拼盘 | | |
| 滋补花胶 | | |
| 招牌手打四宝丸 | | |
| 海鲜三宝 | | |
| 澳洲羊肉卷 | | |
| 豆腐拼盘 | | |
| 四川苕粉 | | |
| 蘑菇蓝 | | |
| 蔬菜蓝 | | |
| | |
| 小吃、甜品： | | |
| 四川担担面（位出） | | |
| 杨枝甘露 | | |
3) Menu name: 鸿运当头 4-6人$358++
Menu description: 享用新年套餐的客人还将获得特色四川礼品以及礼金券红包。谭鱼头火锅中国新年期间照常营业，恭候光临。
| Dish Name | Dish Description | Price |
| 聚宝鱼生捞起 | | |
| | |
| 精美凉菜： | | |
| 麻辣鸡 | | |
| 炭烧肉 | | |
| 香酥鱼皮 | | |
| 姜汁豇豆 | | |
| | |
| 特色锅底： | | |
| 招牌红番锅 | | |
| 秘制调料碟 | | |
| | |
| 涮菜： | | |
| 生猛加拿大象拔蚌刺身 | | |
| 秘制鱼唇 6片 | | |
| 生猛老虎虾 | | |
| 美国肥牛 | | |
| 澳洲羊肉卷 | | |
| 日本黑豚片 | | |
| 招牌手打四宝丸 | | |
| 蘑菇蓝 | | |
| 蔬菜蓝 | | |
| | |
| 小吃、甜品： | | |
| 钟水饺 （位出） | | |
| 冰糖银耳 | | |
4) Menu name: 吉庆有余 4-6人$318++
Menu description: 享用新年套餐的客人还将获得特色四川礼品以及礼金券红包。谭鱼头火锅中国新年期间照常营业，恭候光临。
| Dish Name | Dish Description | Price |
| 生猛象拔蚌捞起 | | |
| | |
| 精美凉菜： | | |
| 卤水拼盘 | | |
| 蒜泥白肉 | | |
| 炝黄瓜 | | |
| 青椒皮蛋 | | |
| | |
| 特色锅底： | | |
| 招牌红番锅 | | |
| 秘制调料碟 | | |
| | |
| 涮菜： | | |
| 秘制鱼唇 6片 | | |
| 生猛老虎虾 | | |
| 招牌手打四宝丸 | | |
| 美国肥牛 | | |
| 澳洲羊肉卷 | | |
| 滋补花胶 | | |
| 蘑菇蓝 | | |
| 蔬菜蓝 | | |
| | |
| 小吃、甜品： | | |
| 担担面（位出） | | |
| 冰粉 | | |
#2 Menu group: 自点 A-la-ka
1) Menu name: 凉卤 Cold Pot-Stewed Dish
Menu description:
| Dish Name | Dish Description | Price |
| 酸辣象拔蚌 | Sour & Spicy Geoduck | $58 |
| 酸辣响螺 | Sour & Spicy Whelk | $35 |
| 卤水拼盘 | Flavoured Appetizer Platter | $18 |
| 麻辣鸡 | Chicken with Sesame in Spicy Sauce | $15 |
| 夫妻肺片 | Slice Beef & Tripe in Spicy Sauce | $10 |
| 谭氏老坛子 | Tan's Pickled Vegetable & Meat | $12 |
| 香辣鸭舌 | Piquant Duck Tongue | $12 |
| 蒜泥白肉 | Pork with Garlic in Spicy Sauce | $10 |
| 香酥鱼皮 | Crisp Fish Skin | $6 |
| 核桃木耳 | Walnut with Fungus | $6 |
| 洗澡泡菜 | Tan's Pickled Vegetable | $5 |
| 炝黄瓜 | Stir Fried Cucumber | $6 |
| 青椒皮蛋 | Century Egg & Green Chill | $6 |
| 日本小黄瓜 | Japanese Cucumber | $5 |
| 麻酱凤尾 | Vegetable with Sesame Sauce | $5 |
| 手拍黄瓜 | Cucumber with Garlic Sauce | $5 |
2) Menu name: 锅底 Hotpot Flavoring Soup
Menu description:
| Dish Name | Dish Description | Price |
| 谭鱼头红番鸳鸯锅 | Tanyoto Piquant & Tomato Flavoring Soup | $16(S), $18(M), $20(L) |
| 谭鱼头红锅 | Tanyoto Peppery Flavoring Soup | $16(S), $18(M), $20(L) |
| 谭鱼头麻辣锅 | Tanyoto Peppery Flavoring Soup with Capsicum | $16(S), $18(M), $20(L) |
| 谭鱼头金翅花胶锅 | Tanyoto Shark's Fin with Fishmaw in Pork-Rib Soup | $68(S), $78(M), $88(L) |
| 谭鱼头番茄锅 | Tanyoto Tomato Flavoring Soup | $16(S), $18(M), $20(L) |
| 谭鱼头白汤锅 | Tanyoto Fresh Fish Soup | $16(S), $18(M), $20(L) |
| 谭鱼头养生菌王锅 | Tanyoto's Health Wild Mushroom Soup | $24(S), $26(M), $28(L) |
3) Menu name: 鱼头 Fish Head
Menu description:
| Dish Name | Dish Description | Price |
| 秘制鱼唇 | Secret Recipe Fish Lips | $45/4片, $25/2片 |
| 秘制净鱼头 | Secret Recipe Fish Head | $30 |
| 全鱼头 | Full Fish Head | $18 |
| 生鱼片 | Fish Slice | $12 |
| 鱼脆白 | Fish Neck | $18 |
| 鱼泡 | Fish Maw | $15 |
4) Menu name: 海鲜 Chafing Dishes - Meat Dish
Menu description:
| Dish Name | Dish Description | Price |
| 澳洲龙虾（需预定） | Australia Lobster | $15/100g |
| 澳洲极品青边鲍片 | Australia Green-Lip Abalone | $65 |
| 美国响螺片 | USA Whelk Meat | $48 |
| 加拿大象拔蚌 | Canada Geoduck | $55 |
| 深海桂花蚌 | Guihua Mussel | $24 |
| 深海珊瑚蚌 | Coral Mussel | $18 |
| 澳洲带子 | Scallop Slice | $16 |
| 海参 | Sea Cucumber | $16 |
| 鲜虾 | Fresh Prawn | $15 |
5) Menu name: 荤菜火锅配料 Chafing Dishes - Meat Dish
Menu description:
| Dish Name | Dish Description | Price |
| A5极品和牛（限量） | A5 Wagyu Beef (limit item) | $68 |
| 澳洲和牛 | Aus Wagyu Beef | $48 |
| 美国肥牛 | U.S. Beef | $26 |
| 黑豚片 | Kurobuta Slice | $18 |
| 澳洲羊肉卷 | Lamb Slice | $18 |
| 澳洲牛舌 | OX Tongue | $18 |
| 四川酥肉 | Sichuan Crisp Pork | $10 |
| 脆皮肠 | Sausage | $8 |
| 鸡宝 | Chicken Liver.Heart.Kidney | $8 |
| 手打四宝丸 | Home Made Four Treasure Ball | $16 |
| 虾饺 | Prawn Dumpling | $10 |
| 猪肝 | Pork Liver | $5 |
| 牛蛙 | Bull Frog | $15 |
| 毛肚 | OX Belly | $8 |
| 午餐肉 | Chopped Ham | $5 |
| 猪腰 | Kidney Slice | $8 |
| 手打鲮鱼丸 | Home Made Black Dace Ball | $14 |
| 四川饺子 | Sichuan Dumpling | $8 |
6) Menu name: 菌类 Fungus
Menu description:
| Dish Name | Dish Description | Price |
| 蘑菇篮 | Mushroom Platter | $20 |
| 竹荪 | Bamboo Fungus | $12 |
| 牛肝菌 | Queen Bollete | $15 |
| 白蘑菇 | Button Mushroom | $6 |
| 日本蟹味菇 | Japanese Crab Mushroom | $10 |
| 杏鲍菇 | King Oyster Mushroom | $6 |
| 香菇 | Portabello | $6 |
| 青川木耳 | Qingchuan Fungus | $6 |
| 金针菇 | Golden Mushroom | $5 |
7) Menu name: 素菜火锅配料 Chafing Dishes - Vegetable Dish
Menu description:
| Dish Name | Dish Description | Price |
| 蔬菜篮 | Vegetable Platter | $12 |
| 生菜 | Lettuce | $4 |
| 茼蒿 | Tang-ho | $5 |
| 菠菜 | Spinach | $5 |
| 空心菜 | Kang Kong | $5 |
| 娃娃菜 | Chinese Baby Cabbage | $5 |
| 帝皇苗 | Di Wang Miao | $4 |
| 香油麦 | Roman Lettuce | $5 |
| 贡菜 | Gong Cai | $6 |
| 山药 | Japanese Yam | $8 |
| 白萝卜 | White Raddish | $4 |
| 鹌鹑蛋 | Quail Eggs | $5 |
| 藕片 | Lotus Root Slice | $5 |
| 土豆片 | Potato Slice | $4 |
| 青皮冬瓜 | Winter Melon Slice | $5 |
| 豆腐 | Beancurd | $5 |
| 四川苕粉 | Sweet Potato Vermicelli | $6 |
| 海带丝 | Seaweed | $5 |
| 豆腐皮 | Beancurd Skin | $6 |
| 芋丝 | Konnyaku | $6 |
| 生面 | Chinese Noodle | $4 |
| 乌冬面 | Udon | $4 |
| 粉丝 | Bee-hoon | $4 |
8) Menu name: 特色川菜 Sichuan Cuisine
Menu description:
| Dish Name | Dish Description | Price |
| 谭氏剁椒鱼头 | Tan's Fish Head with Pickled Chilli | $26 |
| 江北沸腾鱼 | Boiled Fish Fillet in Spicy Soup | $36 |
| 水饺酸汤鱼 | Fish Slice with Dumpling in Sour Soup | $36 |
| 川府菊花鱼 | Sweet & Sour Fish Fillet in 'Sichuan' Style | $24(S), $32(M) |
| 谭氏香辣蟹（姜葱 或 金沙） | Tan's Fried Spicy Crab (Ginger & Onion or Eggyolk) | $4.8 per 100g |
| 谭氏香辣虾 (椒盐 或 鲜溜 或 金沙) | Tan's Fried Spicy Prawn (Salted or Stir-fried or Eggyolk) | $7 per 100g |
| 酸辣桂花蚌 | Spicy & Sour Poached 'Gui Hua' Mussel | $22(S), $28(M) |
| 泡椒珊瑚蚌 | Fried Coral Mussel with Pickled Chilli | $18(S), $26(M) |
| 泡椒（鲜椒）美蛙 | Fried Frog with Pickled Chilli or Fresh Chilli | $22(S), $28(M) |
| 三鲜竹笋 | Sauteed Bamboo Fungus with Ham & Mushroom | $18(S), $24(M) |
| 水煮牛肉 | Boiled Slice Beef in Spicy Soup | $12(S), $18(M) |
| 西域牛肉 | Slice Beef in BBQ Sauce | $16(S), $24(M) |
| 金针肥牛卷 | Braised Slice Beef with Golden Mushroom | $22(S), $28(M) |
| 歌乐山辣子鸡 | Fried Diced Chicken with Dried Chilli | $18(S), $26(M) |
| 宫保鸡丁 | 'Kung Pou' Chicken with Dry Chilli | $14(S), $18(M) |
| 鸡米芽菜 | Minced Chicken with Sichuan Vegetable | $12(S), $16(M) |
| 火爆鸡杂 | Fried Chicken Giblets with Spicy | $14(S), $18(M) |
| 双菇双脆 | Sauteed Chicken Gizzard with Mushroom | $12(S), $16(M) |
| 干烧茶树菇 | Dry-fried Tea Tree Mushroom with Pork | $16(S), $22(M) |
| 回锅肉 | Fried Pork with Spicy Bean Paste | $14(S), $18(M) |
| 鱼香肉丝 | Stir-fried Shredded Pork in Sweet & Sour Sauce | $14(S), $18(M) |
| 农家小炒肉 | Stir-fried Pork with Mixed Chilli | $14(S), $18(M) |
| 青椒肉丝 | Stir-fried Shredded Pork with Green Pepper | $12(S), $16(M) |
| 肝腰合炒 | Stir-fried Pork Liver & Kidney | $14(S), $18(M) |
| 芹菜肉丝 | Stir-fried Shredded Pork with Celery | $12(S), $16(M) |
| 麻婆豆腐 | 'Ma Po Tou Fu' | $12(S), $16(M) |
| 御膳豆腐 | Beancurd in Chinese Herbal | $14(S), $18(M) |
| 金沙玉米 | Fried Corn with Eggyolk | $12(S), $16(M) |
| 干煸四季豆 | Dry-fried French Bean with Minced Pork | $12(S), $16(M) |
| 白果菜心 | Braised Kailan with Gingko Nuts | $12(S), $16(M) |
| 白灼香麦 | Stir-fried Roman Lettuce | $10(S), $14(M) |
| 时蔬 （清炒，鱼汤浸，白灼，蒜茸） | Season Vegetables (Stir-fried, fish soup, boiled, garlic sauce) | $10(S), $14(M) |
9) Menu name: 汤类 Soup
Menu description:
| Dish Name | Dish Description | Price |
| 谭氏招牌番茄猪骨汤 | Tan's Tomato Soup | $16(S), $22(M) |
| 西湖牛肉羹 | Xi Hu Beef Soup | $8(S), $14(M) |
| 三鲜汤 | Bamboo Fungus with Ham & Mushroom Soup | $12(S), $16(M) |
| 四川酸辣汤 | Sichuan Sour & Spicy Soup | $12(S), $16(M) |
| 番茄紫菜汤 | Tomato with Seaweed Soup | $8(S), $12(M) |
| 酸菜粉丝汤 | Sichuan Vegetable with Bee-hoon Soup | $8(S), $12(M) |
| 时蔬蛋花汤 | Season Vegetable with Egg Soup | $8(S), $12(M) |
| 每日例汤 | Daily Soup | $8(S), $12(M) |
10) Menu name: 特色面点 小吃 Sichuan Snacks
Menu description:
| Dish Name | Dish Description | Price |
| 凉面 | Cold Noodle | $6 |
| 四川担担面 | Sichuan Dan Dan Noodle | $4 |
| 牛肉面 | Beef Noodle | $9.8 |
| 三鲜猪骨汤面（不辣） | Bamboo Fungus with Ham & Mushroom Noodle | $12.8 |
| 菜饺面 | Vegetable Dumpling Noodle | $10.8 |
| 酸菜肉丝面 | Shredded Pork Noodle | $9.8 |
| 肥肠面 | Piquant Intestine Noodle | $9.8 |
| 钟水饺 | Minced Meat Dumpling in Chilli Sauce | $4 |
| 龙抄手 | Minced Meat Wanton in Soup | $4 |
| 酸辣粉 | Jelly Noodle in Hot Sour Sauce | $4 |
| 川北凉面 | Cold Noodle | $9.8 |
| 野菜煎饼 | Pie with Potherb | $6 |
| 扬州炒饭 | 'Yangzhou' Fried Rice | $8(S), $14(M) |
| 海鲜瑶柱炒饭 | Seafood with Dry Scallop Fried Rice | $10(S), $16(M) |
| 海鲜炒面 | Seafood Fried Rice | $10(S), $16(M) |
| 白饭配泡菜 | Rice Set | $1.5 |
11) Menu name: 甜品 Dessert
Menu description:
| Dish Name | Dish Description | Price |
| 椰皇雪蛤 | Hasma Stewed with Coconut | $12 |
| 冰粉 | Ice Jelly | $5 |
| 杨枝甘露 | Assorted Fruits with Mango Juice and Sago | $5 |
| 芒果布丁 | Mango Pudding | $5 |
| 红豆桂花糕 | Red Bean Guihua Cake | $5 |
| 龟苓膏 | Chilled Herbal Jelly with Honey | $5 |
| 冰糖银耳 | Chilled White Fungus | $5 |
| 芦荟桂花蜜 | Aloe Vera with Honey | $5 |
12) Menu name: 饮品 Drinks
Menu description:
| Dish Name | Dish Description | Price |
| 八宝茶 | Eight Treasure Tea | $4 |
| 青山绿水 | Green Tea | $4 |
| 云南普洱 | Yunnan Puer | $4 |
| 铁观音 | Tie Guanyin | $4 |
| 竹叶青 | Zhu Ye Qing | $4 |
| 碧潭飘雪 | Jasmine Tea | $4 |
| 酸梅汁 | Home Made Plum Juice | $4(S), $8(M) |
| 矿泉水 | Mineral Water | $4(320ml) |
| 进口矿泉水 | Import Mineral Water | $8(750ml) |
| 汽水 | Soft Drink | $3 |
| 乌龙茶 | Oolong Tea | $3 |
| 柠檬茶 | Iced Lemon Tea | $3 |
#3 Menu group: 套餐 Set Meal
1) Menu name: 套餐1 (Set Meal 1) S$35 Nett Per Pax
Menu description: S$35 Nett Per Person
| Dish Name | Dish Description | Price |
| 小吃： | | |
| 金银馒头 | | |
| 四川担担面 | | |
| | |
| 凉菜： | | |
| 谭氏老坛子 | | |
| 手拍黄瓜 | | |
| 野菜煎饼 | | |
| | |
| 主菜： | | |
| 谭氏花胶鸡丝羹 | | |
| 谭氏秘制剁椒鱼头 | | |
| 青椒花枝片 | | |
| 宫保鸡丁 | | |
| 金沙生虾 | | |
| 四川回锅肉 | | |
| 正宗麻婆豆腐 | | |
| 双脆炒芥兰 | | |
| | |
| 甜品： | | |
| 清凉冰粉 | | |
2) Menu name: 套餐2 (Set Meal 2) S$35 Nett Per Pax
Menu description: S$35 Nett Per Person
| Dish Name | Dish Description | Price |
| 小吃： | | |
| 金银馒头 | | |
| 四川担担面 | | |
| | |
| 凉菜： | | |
| 香脆花生 | | |
| 手拍黄瓜 | | |
| 野菜煎饼 | | |
| | |
| 主菜： | | |
| 谭氏招牌番茄排骨紫菜汤 | | |
| 金沙生虾 | | |
| 青椒花枝片 | | |
| 宫保鸡丁 | | |
| 川府菊花鱼 | | |
| 四川回锅肉 | | |
| 虾丸蒸芙蓉豆腐 | | |
| 双脆炒芥兰 | | |
| | |
| 甜品： | | |
| 清凉冰粉 | | |
#4 Menu group: 自选套餐 Self-Pick Set Menu
1) Menu name: 2Pax两人($68++)
Menu description: Now:$68++, Usual Price:$131++. For each dish, customers can not choose more than once, and this set menu can not be used in conjunction with other discount offer, only for dine. 特价：$68++，原价：$131++。每种菜品只能选择一份，不可重复选择。此套餐不能与其他优惠同时使用。此套餐只限堂食。
| Dish Name | Dish Description | Price |
| pick 1 from Soup base | 从锅底选1样 | |
| pick 3 from Meat dishes | 从荤菜选3样 | |
| pick 4 from Vegetables | 从素菜4样 | |
| pick 2 from Desserts | 从甜品选2样 | |
| pick 1 from Snack | 从小吃选1样 | |
2) Menu name: 4Pax四人($128++)
Menu description: Now:$128++, Usual Price:$219++. For each dish, customers can not choose more than once, and this set menu can not be used in conjunction with other discount offer, only for dine. 特价：$128++，原价：$219++。每种菜品只能选择一份，不可重复选择。此套餐不能与其他优惠同时使用。此套餐只限堂食。
| Dish Name | Dish Description | Price |
| pick 1 from Soup base | 从锅底选1样 | |
| pick 2 from Cold dishes | 从凉菜选2样 | |
| pick 5 from Meat dishes | 从荤菜选5样 | |
| pick 5 from Vegetables | 从素菜5样 | |
| pick 4 from Desserts | 从甜品选4样 | |
| pick 1 from Snack | 从小吃选1样 | |
3) Menu name: 8Pax八人($238++)
Menu description: Now:$238++, Usual Price:$330++. For each dish, customers can not choose more than once, and this set menu can not be used in conjunction with other discount offer, only for dine. 特价：$238++，原价：$330++。每种菜品只能选择一份，不可重复选择。此套餐不能与其他优惠同时使用。此套餐只限堂食。
| Dish Name | Dish Description | Price |
| pick 1 from Soup base | 从锅底选1样 | |
| pick 4 from Cold dishes | 从凉菜选4样 | |
| pick 8 from Meat dishes | 从荤菜选8样 | |
| pick 8 from Vegetables | 从素菜8样 | |
| pick 8 from Desserts | 从甜品选8样 | |
| pick 1 from Snack | 从小吃选2样 | |
4) Menu name: Soup base 锅底
Menu description: 配合前面自选套餐选项使用。
| Dish Name | Dish Description | Price |
| Peppery Flavoring Soup | 红汤锅 | |
| Tomato Soup | 番茄锅 | |
| Pickled-Chinese Cabbage with Fish Soup | 酸菜鱼锅 | |
| Fresh Fish Soup | 白汤锅 | |
5) Menu name: Cold dishes 凉菜
Menu description: 配合前面自选套餐选项使用。
| Dish Name | Dish Description | Price |
| Sour & Spicy OX Belly | 酸辣牛百叶 | |
| Spicy Beef Slice | 香辣牛肉干 | |
| Chicken in Spicy Sauce | 麻辣鸡 | |
| Crispy Fish Skin | 香酥鱼皮 | |
| Cucumber with Garlic Source | 手拍黄瓜 | |
| Ginger Juice Cowpea | 姜汁豇豆 | |
6) Menu name: Meat dishes 荤菜
Menu description: 配合前面自选套餐选项使用。
| Dish Name | Dish Description | Price |
| US Beef | 美国肥牛 | |
| Kurobuta Slice | 黑豚片 | |
| Prawn Dumpling | 虾饺 | |
| Fish Neck | 鱼脆白 | |
| Chicken Liver, Hear, Kidney | 鸡宝 | |
| Cuttlefish Paste | 墨鱼滑 | |
| OX Tripe | 毛肚 | |
| Chicken Fillet | 鸡肉片 | |
| Chopped Ham | 午餐肉 | |
| Sausage | 脆皮肠 | |
| Shrimp Ball | 虾丸 | |
| Four Treasure Ball | 四宝丸 | |
| Beef Ball | 牛肉丸 | |
| Meat Ball | 猪肉丸 | |
| Fish Ball | 鱼丸 | |
| Fish Fin | 鱼下翼 | |
| Pork Kidney | 猪腰 | |
| Pork Liver | 猪肝 | |
| Lamb Slice | 羊肉卷 | |
| Beef Fillet | 嫩牛肉 | |
| Pork Fillet | 猪肉片 | |
| Squid | 花枝 | |
| Fish Maw | 花胶 | |
| Prawn | 鲜虾 | |
| Fish Slice | 鲜鱼片 | |
| Fish Head | 全鱼头 | |
| Deep Fried Pork | 酥肉 | |
7) Menu name: Vegetables 素菜
Menu description: 配合前面自选套餐选项使用。
| Dish Name | Dish Description | Price |
| Chinese Cabbage | 白菜 | |
| Spinach | 菠菜 | |
| Winter Melon | 冬瓜片 | |
| Potato Slice | 土豆片 | |
| Di Wang Miao | 帝皇苗 | |
| Beancurd Skin | 腐皮 | |
| Beancurd | 豆腐 | |
| Crispy Beancurd Skin | 腐竹 | |
| Kang Kong | 空心菜 | |
| Golden Mushroom | 金针菇 | |
| Shitake | 香菇 | |
| Black Fungus | 黑木耳 | |
| Radish | 萝卜 | |
| Seaweed | 海带丝 | |
| Udon Noodle | 乌冬面 | |
| King Oyster Mushroom | 杏鲍菇 | |
| Tang-Ho | 茼蒿 | |
| Lotus Root Slice | 藕片 | |
| Noodle | 生面 | |
| Sweet Potato Vermicelli | 苕粉 | |
8) Menu name: Desserts 甜品
Menu description: 配合前面自选套餐选项使用。
| Dish Name | Dish Description | Price |
| Ice Jelly | 冰粉 | |
| Chilled White Fungus | 冰糖银耳 | |
| Herbal Jelly with Honey | 龟苓膏 | |
| Aloe Vera with Honey | 芦荟桂花蜜 | |
9) Menu name: Snack 小吃
Menu description: 配合前面自选套餐选项使用。
| Dish Name | Dish Description | Price |
| Pie with Potherb | 野菜煎饼 | |
| Dan Dan Noodle | 担担面 | |
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