The Square @ Furama

This page provides detailed information of Singapore restaurants The Square @ Furama including Singapore restaurant introduction, Singapore restaurant promotions, Singapore restaurant menu, Singapore restaurant details, Singapore restaurant map, Singapore restaurant photos, Singapore restaurant dish photos and Singapore restaurant reviews. Ninelogic also provides restaurant booking, via online booking or via phone booking.

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Introduction:

The Square @ Furama introduces a slew of international culinary gems that bring out the best flavours of the East and the West in the buffet and a la carte spread. Keeping the kitchen abuzz at any one time is an entourage of experienced culinary chefs, led by Executive Chef Lewis Tay.

Each bite packs a punch from the appetisers to the tantalising desserts. For a truly exquisite dining experience, choose from a wide range of renowed wines to complement your finely prepared platter.

Awards
Voted one of Singapore's Top Restaurants by Wine & Dine Top Restaurant Guide 2004, 2005, 2006, 2007 and 2008 and 2009

Basic Info:

Discount 折扣:	4 for 1 international buffet
Cuisine 菜系:	Buffet (自助餐), Peranakan/Nonya (娘惹), International
District 地区:	03 Central South, Tiong Bahru, 06 City - Business District, Chinatown
Expense 人均消费:	About S$25
Occasion 适合消费:	Business/Company, Wedding, Birthday, Friends, Lovers
VIP room 包厢:	No
Address 地址:	Level 2, 405 Havelock Road, S169633
Operating hour 营业时间:	6.30am – 10.30am, 12.00pm – 2.30pm, 6.30pm – 10.30pm daily

Promotion:

4 for 1 international buffet. (Booking via Ninelogic is strictly required.)
Valid until: 31 May, 2011

Additional Info:

Recommended dishes 特色推荐
Total seats 餐厅座位
Payment 付款方式	Cash, Nets, Credit Card
Landmark 附近地标	Inside Furama Riverfront Hotel
Nearby MRT 地铁	Outram Park, Chinatown, ClarkeQuay
Go by bus 巴士	SBS(51, 64, 123, 186);
Parking 停车泊车	Easy
Valet parking 代客泊车
Go by driving 开车前往
Corkage 开瓶费

Dish Name	Dish Description	Price
Stuffed Baby Pussan	Containing a stuffing of wild rice and pancetta (Italian for bacon), this little bird is served with roasted pumpkin and a caramelized balsamic glaze.	S$17.50
Scampi and Crab Timbale	Served with roasted garlic, sesame aioli and a creatively presented seafood salad within an avocado casement.	S$15.50
Hot Chocolate Soup	A warm, rich concoction of dark chocolate served with light chocolate cake and vanilla anglaise.	S$7
Cream of Barley with Wild Rice	A thick, creamy soup also containing carrots.
Cured Salmon Dill Yoghurt Cucumber Fraiche Salad
hors d'oeuvre
Black Pepper Beef
Baked Mediterranean Cod with Light Soya and Honey
Grilled Salmon with Celery and Garlic Puree
Steamed Parsley Potatoes and Gratinated French Beans