Tung Lok Seafood is Singapore's foremost seafood restaurant with a sashimi bar. Perennial favourites are the Black Pepper Crab sauteed with a special blend of black pepper and fresh peppercorns, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, that is perfect for slurping up with man tou.
In addition, there is also our award winning wasabi-mayo prawns, a dish with a cult following, which was first introduced in Singapore by Tung Lok Seafood. Not forgetting our house special Seafood Plateter - featuring fresh oysters, cold crab and assorted sashimi, allowing diners to enjoy freshness in a platter.
