Last update: 25 Oct, 2008
#1 Menu group: Dishes
1) Menu name: Yantra Mezze Platters
Menu description: null
| Dish Name | Dish Description | Price |
| Yantra Platter (non-vegetarian) | Serves up to 2. A selection of Tandoori starters - Reshmi kebab, Achari chicken tikka, Burrah chop, Galawti kebab | $34 |
| Yantra Chef's Platter (non-vegetarian) | Serves up to 4. Reshmi kebab, Kali mirch kebab, Achari chicken tikka, Burrah chop, Mutton seekh kebab, Galawti Kebag, machi tukda | $44 |
| Yantra Platter (vegetarian) | Serves up to 2. A selection of signature vegetarian startes - Paneer tikka, Tandoori mushroom, Aloo chutneywala, Makai seekh kebab | $24 |
| Yantra Chef's Platter (vegetarian) | Serves up to 4. Paneer tikka, Tandoori mushroom, Makai seekh kebab, Aloo chutneywala, Tandoori gobi | $30 |
2) Menu name: Soups
Menu description: null
| Dish Name | Dish Description | Price |
| Tomato | Cream of fresh tomatoes simmered with light seasoning and herbs | $9 |
| Ab-e-hayat | An extract from blended vegetables, churned on low fire with tender tropical coconut milk and garnished with cottage cheese | $12 |
| Chicken | A cream of chicken soup with diced chicken breast and Indian spices | $10 |
#2 Menu group: Appetizers
1) Menu name: Chicken
Menu description: From the charcoal grill-tandoor
| Dish Name | Dish Description | Price |
| Vintage Tandoori Chicken | Grilled whole chicken, marinated and cooked to perfection to enhance the robust flavours that reflect the colourful history of the region | $22(half), $38(full) |
| Bagani Bahar | Chicken legs dipped in a refreshing mint marinade and broiled over charcoal | $32 |
| Chicken Chelo Kebab | Tender chicken kebabs topped with buttered creamy-rice | $32 |
| Reshmi Kebab | Boneless chicken delicately marinated with a hint of pepper | $26 |
| Achari Chicken Tikka | Grilled chicken marinated in spices and mustard extract | $26 |
| Chicken Malai Kebab | Mouth melting morsels of chicken laced with cardamom, cheddar and grilled | $26 |
| Chicken Kali Mirch | Chunks of chicken marinated in a well balanced mix of chillie paste, garlic and ginger and spiced with pepper | $28 |
| Chicken Seekh Gilafi | Finely minced chicken on skewer, in a light and healthy marinade, wrapped with dices of bell peppers and char grilled | $28 |
2) Menu name: Lamb
Menu description: Farm fresh meat
| Dish Name | Dish Description | Price |
| Raan-e-Sikandari | Tender baby leg of lamb, embraced in an earthly marinade of yoghurt and Yantra's special blend of seasoning and slowly cooked on tandoor and served flambeed | $35 |
| Burrah Chop | Succulent lamb chops in a flavourful marinade with a hint of cinnamon and served char-grilled | $33 |
| Galawti Kebab | A chef's delight - finely minced lamb shaped into roundals, pan-seared over slow fire till golden brown and served on a bed of a lacha paratha - an Avadh speciality | $30 |
| Mutton Seekh Kebab | A coarse mince of lamb on skewers in a mix of herbs with emphasis on anise and cooked in the tandoor | $26 |
| Hussaini Kebab | Highly aromatic spicy lamb kebab topped with our in house special sauce | $32 |
3) Menu name: Seafood
Menu description: Just out of the sea
| Dish Name | Dish Description | Price |
| Dahakte Jhinga | Plump tiger prawns marinated in spiced vinegar and grilled in its shell. Served on a sizzler and flambeed | $35 |
| Tandoori Pomfret | Whole fish marinated in yoghurt with a hint of carom seeds and barbecued | $29 |
| Lobster Angara | Whole juicy lobster flavoured with India's unique spices and ajwain (carom) | $58 |
| Machi Tukda | Chunks of fish grilled to brownish-red in a unique mix of curd and chillie paste | $22 |
4) Menu name: Subz Tandoori
Menu description: Garden fresh vegetables
| Dish Name | Dish Description | Price |
| Paneer Tikka | Fresh cottage cheese marinated in yoghurt and ground spices and grilled to a perfect glaze in the tandoor | $20 |
| Tandoori Mushroom | Fresh button mushrooms stuffed with a blend of roasted vegetables and grilled | $16 |
| Makai Seekh Kebab | Garden fresh vegetables coarsely minced and grilled on skewers wrapped with corn an spiced to taste | $18 |
| Tandoori Gobi | Fresh florets seeped in our in house brine and grilled to a perfect crisp - a customer's delight! | $14 |
| Aloo Chutneywala | Baby potatoes steeped in a mint flavoured marinade and lightly grilled | $12 |
#3 Menu group: Curries
1) Menu name: Chicken
Menu description: null
| Dish Name | Dish Description | Price |
| Murg Makhani | Boneless pieces of tandoori chicken simmered in a rich tomato butter flavoured gravy accented with dry fenugreek - an all time favourite! | $33 |
| Murg Rahra | Chicken marinated in a blend of roasted onion gravy and braised with pepper and olive oil | $29 |
| Chicken Bharta | Shedded chicken cooked with mild spices in flavoursome gravy spiked with fresh coriander and bell peppers - a Yantra signature | $28 |
| Murg Patiala | Chicken breastes simmered in a rich creamy velvety sauce and topped with sieved eggs | $26 |
| Lahori Chicken | A North-West frontier kadhai preparation of chikcen, with a touch of clove and cumin | $27 |
2) Menu name: Gosht/Lamb
Menu description: null
| Dish Name | Dish Description | Price |
| Yantra Chops | Mainated lamb chops simmered in a thick gravy dredged with freshly crushed black pepper | $33 |
| Rogan Josh | A mildly spiced mutton curry cooked in the traditional North Indian style - Chef's Recommendation | $32 |
| Bhuna Gosht | Lamb cubes dry roasted in a pan with freshly pounded spices and simmered in an aromatic mutton extract with desicated coconut | $32 |
| Kareli ki Nihari | Baby lamb shanks 'dum' - cooked overnight in a rich stock flavoured with cardamom and saffron | $32 |
3) Menu name: Seafood
Menu description: null
| Dish Name | Dish Description | Price |
| Fish Achari | Fish marinated in pickling spices and mustard extract in a flavoursome gravy | $30 |
| Fish Begum Bahar | Fillets of pomfret cooked in a rich creamy velvety sauce and blended with fresh coriander and tomato | $31 |
| Jhinga Goa Curry | From the coastal region of India, fresh prawns gently woked in a coconut curry and tempered with mustard seeds and curry leaves | $32 |
| Lobster Masala | Full lobster cooked in the tandoor with delicate seasoning and tossed in a chef special spicy gravy | $65 |
4) Menu name: Vegetables
Menu description: null
| Dish Name | Dish Description | Price |
| Paneer Masala | Fresh cottage cheese simmered in a satin smooth creamy tomato gravy and laced with cream | $25 |
| Kadhai Paneer | Cubes of fresh cottage cheese stir-fried with onions and peppers and spiced with freshly pounded coriander seeds and red chillies | $23 |
| Khumb Makai Paneer | Fresh mushroom, baby corn and diced paneer, simmered in an enticing mixture of peppers and oriental spices - a Chindian preparation | $24 |
| Palak Paneer | Shallow fried cottage cheese tossed in garlic and cooked in a smooth spinach paste - An old time favorite | $16 |
| Vegetable Makhanwala | A melange of seasonal vegetables and cottage cheese in a rich gravy of fresh tomato puree and cream, spiked with cashew paste | $20 |
| Jeera Aloo | A 'cumin tadka' wrapped around dices of potatoes with a hint of asafoetida | $12 |
| Aloo Gobi | A unique combination of potato and cauliflower tossed with delicate spices | $14 |
| Motiya Palak | Spinach and American corn - a blend with burnt flavour of garlic to taste | $20 |
| Malai Kofta | Soft dumplings of cottage cheese, mixed vegetables with dry fruits and potatoes interlaced with a flavoursome gravy | $18 |
| Diwani Handi | An assortment of baby potatoes, brinjals, onions, cauliflower, green peas and bell peppers in an accentuated wrap of Rahra | $19 |
| Dhingri Mutter | Mushrooms and peas tossed with spring onions and coriander in an intriguing masala with a dash of fenugreek | $16 |
| Channa/Chole Peshawari | Bengal grams cooked in a tangy melange of freshly roasted spices to match the rich tomato gravy | $16 |
| Dal Maharaja | Whole black lentils and kidney beans, simmered overnight over charcoal with tomatoes and spices, and finished with a dash of cream and butter | $20 |
| Dal Tadkewali | A marriage of two lentils cooked to perfection with a delicate touch, served with a spiced TAKDA | $16 |
5) Menu name: Rice
Menu description: null
| Dish Name | Dish Description | Price |
| Chicken Biryani | An aromatic delicacy of chicken and saffron flavoured rice seasoned with whole spices | $33 |
| Mutton Biryani | Long grain Indian basmati rice blended with marinated lamb and flavoured with saffron | $33 |
| Vegetable Biryani | Saffron flavoured rice cooked with vegetables and spices, spiked with crisp fried onions | $23 |
| Jeera Rice | Basmati rice tossed with a light touch of cumin | $12 |
| Steamed Rice | Long grain basmati rice simmered over a slow fire - served steaming | $9 |
#4 Menu group: Accompaniments
1) Menu name: Yoghurt and Salad
Menu description: null
| Dish Name | Dish Description | Price |
| Raita | Whisked yoghurt seasoned with freshly powdered roasted cumin seeds with choice of Potato/Mix vegetables/Boondi/Pineapple | $9 |
| Aloo Chaat | Diced potatoes tossed in a tangy melange of raw mango powder and freshly roasted spices | $9 |
| Yantra Salad | Sliced garden fresh vegetables (Yantra's healthy and fresh option) | $12 |
| Kachumber | Chopped onions, tomatoes and cucumber flavoured with herbs and accendted with lemon juice | $9 |
2) Menu name: Indian Breads
Menu description: null
| Dish Name | Dish Description | Price |
| Tandoori Roti | Whole-wheat flour bread baked in the tandoor | $6 |
| Roomali Roti | Soft, delicate handkerchief-thin bread, tossed and cooked on an iron tawa | $8 |
| Naan | Traditional, fluffy refined flour bread, baked in the tandoor | $6 |
| Paratha | Whole-wheat layered flour bread enriched with butter and baked to perfection | $6 |
| Stuffed Tandoori Kulcha or Tandoori Paratha | Choice of fillings: spiced potato/paneer/mixed vegetables | $8 |
| Taftan | A soft fluffy bread enriched with milk and yoghurt | $8 |
| Kabuli Naan | Family sized naan topped with fruits and nuts | $8 |
3) Menu name: Desserts
Menu description: null
| Dish Name | Dish Description | Price |
| Selection of Ice Cream | Please ask our friendly service staff for available flavours | $11 |
| Muzaffar | Chilled rabdi served with a layer of crispy, roasted vermicelli and garnished with almond and pistachio flakes | $14 |
| Malai Phirni | An Indian version of rice pudding, sweetened and simmered on slow fire with rose water and served chilled | $12 |
| Shahi Gulab Jamun | Roundels of khoya (thickened milk), golden fried and soaked in saffron sugar syrup | $12 |
| Mango Ras Malai | Stuffed mango in milk pancake served on a bed of rabdi and garnished with red berries | $15 |
| Malai Kulfi | Lush and creamy Indian homemade ice-cream, made with fresh cream and served with raspberry sauce | $14 |
| Jelebi | A comination of flour and yoghurt, leavened overnight and shallow-fried till crisp and served with rabdi | $12 |
| Shahi Tukda | The dessert which takes bread to sublime heights - Lightly fried slices of bread cooked in skimmed milk with raisins and nuts and flavoured with saffron | $12 |
| Rasgulla | Curdled milk, softened and shaped into perfect rounds and served in sugar-reduced syrup | $12 |
| Sizzling Brownie | Gooey walnut brownie served on a sizzling platter with our in-house chocolate fudge sauce and roasted nuts | $14 |
4) Menu name: Non-Alcoholic Beverages
Menu description: null
| Dish Name | Dish Description | Price |
| Aerated Drinks | Coke, Coke light, orange, Bitter Lemon, Gingerale, Gingerbeer, Tonic, Soda | $8 |
| Assorted Juices | Orange, Cranberry, Pineapple, Apple, Mango, Calamansi, Pink Guava, Tomato, Pomegranate | $10 |
| Jal Jeera | | $6 |
| Lassi | | $8 |
| Chaas | | $8 |
| Fresh Lime Soda | | $6 |
| Mineral/Sparkling Water | Evian 750ml; Sanpellegrino 750ml | $10 |
| Espresso | coffee | $5 |
| Double Espresso | coffee | $7 |
| Americano | coffee | $7 |
| Cappuccino | coffee | $8 |
| Latte | coffee | $8 |
| Mocacchino | coffee | $8 |
| Earl Grey | tea | $4 |
| English Breakfast | tea | $4 |
| Cammomile | tea | $5 |
| Flavoured Tea (Rose, Lavender, Jasmine) | tea | $4 |
| Masala Tea | tea | $5 |
| Green Tea | tea | $4 |
